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Bart says,
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Supergoed basisrecept voor Tom Yum Kung!
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Tom Yum Koong Soup
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SUBMITTED BY: Michelle Chen  |
| “This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.” |
| READ REVIEWS |
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Bart van Maarseveen
