Familie Van Maarseveen-Vuist - Filed under 'eat wine dine'

Goed basisrecept voor: Tom Yum Koong Soup

Recipe From a Friend

Bart says,

Supergoed basisrecept voor Tom Yum Kung!

	Tom Yum Koong Soup
	SUBMITTED BY: Michelle Chen
	“This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.”
	READ REVIEWS

Posted by Bart van Maarseveen

De Bakkerswinkel

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Posted by Bart van Maarseveen

Zondagmorgen: chocootje in Florencia met Anna

Sent from my iPhone

Posted by Bart van Maarseveen from Den Haag, Netherlands

Lekker Korean bbq!

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Taken at Seoul Garden

Posted by Bart van Maarseveen

En nu de appelflappen

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Taken at Brouwersgracht 28d

Posted by Bart van Maarseveen

Op tijd thuis om oliebollen en merenques klaargemaakt te zien worden. Ik maak custard

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Posted by Bart van Maarseveen

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